Mango Daiquiri

Name: Mango Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Tropical
Ingredients: 2 oz / 60 ml white rum; 2 oz / 60 ml mango purée; ¾ oz / 22 ml fresh lime juice; ½ oz / 15 ml simple syrup; 1 cup ice

Curated Recipe

Glass: Coupe
Difficulty: Easy
ABV: ~12%

fruitysweetcitrus

Ingredients

2 ozwhite rum
60 ml
2 ozmango purée
60 ml
¾ ozfresh lime juice
22 ml
½ ozsimple syrup
15 ml
1 cupice

Instructions

Combine rum, mango purée, lime juice, simple syrup, and ice in a blender. Blend until smooth. Pour into a coupe or hurricane glass. Garnish with a mango slice.

Sips & Tips

Technique

Use ripe mango purée (frozen works great here). Blend until completely smooth. The lime juice is crucial — without it, this is just a mango smoothie with rum.

Balance

Mango is naturally very sweet, so you may not need the full amount of simple syrup. Taste the blend before serving and adjust acidity with more lime if needed.