Distilled from sugarcane or molasses, rum is the spirit of the tropics — and one of the most diverse categories in the bar. From bone-dry agricole to rich, aged Jamaican expressions, rum's range is extraordinary.
Unaged or lightly filtered — clean, slightly sweet, and versatile. The backbone of the Daiquiri and Mojito.
Light, clean, and slightly sweet. The classic Daiquiri rum — neutral enough to let lime and sugar shine.
A blend of Barbados, Jamaica, and Trinidad rums — more complex than standard white rum with a hint of tropical fruit.
Barrel-aged for depth and complexity — vanilla, caramel, dried fruit, and spice. Essential for a proper Old Fashioned riff or a Rum Sour.
Rich and fruity with notes of orange peel, vanilla, and a hint of oak. Excellent in a Rum Old Fashioned or a Dark & Stormy.
Double-aged in American whiskey barrels — vanilla, banana, and toasted oak. Sip it neat or in a Rum Sour.