The world's most complex spirit category. From the smoky peat of Islay Scotch to the sweet vanilla of Kentucky Bourbon, whiskey rewards exploration. It's the foundation of the Old Fashioned, the Manhattan, and the Paper Plane.
American whiskey made from at least 51% corn, aged in new charred oak. Sweet, vanilla-forward, and approachable — the cocktail bartender's best friend.
Caramel, vanilla, and a hint of spice. Balanced and versatile — excellent in an Old Fashioned, Manhattan, or Whiskey Sour.
Soft and wheated — less rye spice, more caramel sweetness. Great for approachable cocktails like a Bourbon Smash.
Spicier and drier than bourbon — rye grain gives it a peppery backbone that cuts through sweet vermouth and bitters beautifully.
Bold, spicy, and dry with a long finish. The classic choice for a Manhattan or a Paper Plane.
Herbal and slightly fruity with a dry, peppery finish. The definitive Sazerac rye.
Aged a minimum of 3 years in Scotland. Ranges from light and floral (Lowlands) to intensely peaty and smoky (Islay).
Smooth, malty, and approachable with vanilla and spiced orange. A great blended Scotch for cocktails — excellent in a Rob Roy.
Intensely peaty and smoky with a medicinal, coastal character. Sip it neat or use sparingly in a Penicillin.