London Dry
The classic expression — bold, juniper-forward, and bone dry. No artificial flavors, no added sugar after distillation. This is the gin that built the canon.
Beefeater
Classic juniper punch with bright citrus peel. The workhorse of the bar — ideal for Negronis, Martinis, and G&Ts where you want the gin to lead.
Tanqueray
Crisp, clean, and assertively juniper-forward with a hint of coriander. Exceptional in a Gimlet or a dry Martini.
Beefeater 24
A more refined take on London Dry — Japanese Sencha tea adds a subtle green, almost vegetal note. Great for elegant stirred drinks.
New Western / Contemporary
Juniper takes a back seat. These gins lead with floral, citrus, or exotic botanicals — cucumber, rose, lavender, yuzu. Refreshing, approachable, and endlessly food-friendly.
Hendrick's
Unmistakably floral — rose and cucumber define the profile. Refreshing and delicate. Perfect for a Southside, a Gimlet with a twist, or a simple G&T with cucumber.
The Botanist
22 hand-foraged Islay botanicals give this gin a complex, almost meadow-like quality. Herbal and slightly earthy — beautiful in a Tom Collins.
Monkey 47
47 botanicals from the Black Forest. Intensely complex — spicy, floral, and citrusy all at once. Sip it in a simple highball to let it breathe.
Old Tom
The bridge between London Dry and genever. Slightly sweeter and softer than London Dry, Old Tom was the gin of the Victorian cocktail era — essential for pre-Prohibition classics.
Hayman's Old Tom
Gently sweet with a rounded, malty softness. The go-to for a Martinez or a Ramos Gin Fizz — anywhere you want gin's warmth without the sharp edge.
Ransom Old Tom
Barrel-aged and malt-forward — closer to genever than London Dry. Rich and warming. Exceptional in a Martinez or stirred with sweet vermouth.
Sloe Gin
Technically a liqueur — gin infused with sloe berries and sugar. Deep ruby, tart-sweet, and warming. A British countryside classic.
