Mango Mojito
- Glass
- Highball
- Difficulty
- Easy
- ABV
- ~12%
Ingredients
- 2 ozwhite rum60 ml
- 1 ozmango purée30 ml
- ¾ ozfresh lime juice22 ml
- ½ ozsimple syrup15 ml
- 8 leavesfresh mint
- 2 ozclub soda60 ml
Instructions
Gently muddle mint in a glass. Add rum, mango purée, lime juice, and simple syrup. Fill with crushed ice and stir. Top with club soda. Garnish with a mango slice and mint sprig.
Sips & Tips
Technique
Use ripe mango purée — it blends more easily than fresh chunks. Muddle the mint gently to release oils without shredding the leaves.
Balance
Mango is sweet, so you may not need the full amount of simple syrup. The lime and mint provide the freshness that keeps this from being too heavy.
History
Variations
Frozen Mango Mojito
Blend everything with ice for a tropical frozen version.
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Mango Mojito
Glass: Highball | Difficulty: Easy | ABV: ~12%
Ingredients
- 2 oz white rum
- 1 oz mango purée
- ¾ oz fresh lime juice
- ½ oz simple syrup
- 8 leaves fresh mint
- 2 oz club soda
Instructions
Gently muddle mint in a glass. Add rum, mango purée, lime juice, and simple syrup. Fill with crushed ice and stir. Top with club soda. Garnish with a mango slice and mint sprig.