French / Swiss Absinthe
The traditional style — distilled with grand wormwood, green anise, and fennel. Louche (turns milky) when diluted with water. High proof (55-72% ABV) but used sparingly in cocktails.
- Pernod Absinthe
The classic French expression — bold anise, fennel, and wormwood with a slightly sweet finish. A rinse is all you need for a Sazerac.
- St. George Absinthe Verte
A California take on the classic — more herbal and less anise-dominant than French absinthe. Complex with meadow herbs and a clean finish.
