Distilled from wine or fermented fruit, brandy is one of the oldest spirit categories. Cognac — from the Charente region of France — is the most celebrated expression: rich, complex, and endlessly nuanced.
Aged a minimum of 2 years — lighter and fruitier than older expressions. Great for cocktails where you want cognac's character without overwhelming the other ingredients.
Ripe fruit, vanilla, and a hint of oak. Smooth and versatile — excellent in a Sidecar or a Brandy Crusta.
Apple brandy from Normandy, France. Fruity, earthy, and warming — a beautiful autumn spirit.
Baked apple, vanilla, and a hint of cinnamon. Lovely in a Jack Rose or a Calvados Sour.