Fernet
A sub-category of amaro characterized by intense bitterness, menthol, and medicinal herbal notes. Higher in bitterness than most amari — designed as a digestif but embraced by bartenders worldwide.
- Fernet-Branca
Intensely bitter and medicinal with bold peppermint, myrrh, and saffron. The industry standard — shoot it neat, use it in a Toronto, or add a few dashes to an espresso for a caffè corretto.
- Fernet-Branca Menta
Sweeter and more overtly minty than the original — like bitter mint chocolate. More approachable as a standalone sipper.
- Branca Menta
The mint-forward sibling — sweeter and more approachable. Often served over ice as a digestif in Italy.