Fino/Manzanilla
The driest and most delicate sherries — pale, crisp, and intensely savory. Essential for the Bamboo and the Adonis. Serve chilled.
- Tio Pepe
Bone dry with notes of almonds, green apple, and a saline minerality. The benchmark fino sherry — excellent in a Bamboo or served chilled as an aperitif.
- La Gitana
A manzanilla from Sanlúcar de Barrameda — lighter and more coastal than fino, with a distinctive salty, chamomile character. Beautiful in stirred cocktails.