Bellini
- Glass
- Flute
- Difficulty
- Easy
- ABV
- ~7%
Ingredients
- 4 ozprosecco120 ml
- 2 ozwhite peach purée60 ml
Instructions
Add peach purée to a chilled champagne flute. Slowly pour prosecco over the purée, tilting the glass. Stir very gently with a bar spoon to combine. Serve immediately.
Sips & Tips
Technique
White peach purée is traditional — yellow peach works but has a different character. The purée should be smooth and seedless. Pour the prosecco slowly to avoid overflow.
Balance
The peach should be ripe and sweet. If using frozen purée, let it thaw completely. A dry prosecco balances the fruit's sweetness perfectly.
History
Variations
Raspberry Bellini
Replace peach purée with fresh raspberry purée for a vibrant pink version.
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Bellini
Glass: Flute | Difficulty: Easy | ABV: ~7%
Ingredients
- 4 oz prosecco
- 2 oz white peach purée
Instructions
Add peach purée to a chilled champagne flute. Slowly pour prosecco over the purée, tilting the glass. Stir very gently with a bar spoon to combine. Serve immediately.