Mango Margarita

Name: Mango Margarita
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Tropical
Ingredients: 2 oz / 60 ml tequila blanco; 1½ oz / 45 ml mango purée; ½ oz / 15 ml triple sec; 1 oz / 30 ml fresh lime juice; ¼ oz / 7 ml agave syrup

Curated Recipe

Glass: Rocks
Difficulty: Easy
ABV: ~15%

fruitysweetcitrus

Ingredients

2 oztequila blanco
60 ml
1½ ozmango purée
45 ml
½ oztriple sec
15 ml
1 ozfresh lime juice
30 ml
¼ ozagave syrup
7 ml

Instructions

Combine tequila, mango purée, triple sec, lime juice, and agave syrup in a shaker with ice. Shake well and strain into a Tajín-rimmed rocks glass over fresh ice. Garnish with a mango slice.

Sips & Tips

Technique

Use ripe mango purée — frozen works great. Tajín on the rim adds chili-lime salt that complements the mango beautifully. Shake hard to integrate the thick purée.

Balance

Mango is sweet, so you may not need the agave syrup. Taste first. The lime juice is essential to keep this tasting like a margarita and not a mango smoothie.