Vodka Collins

Shake the base (vodka, lemon, syrup) separately, then top with soda in the glass. This ensures proper integration of the citrus and sweetener without losing carbonation. Add the soda gently and stir just once or twice — over-stirring kills the fizz.

The Vodka Collins should be tart and refreshing, not sweet. Use fresh lemon juice and err on the side of less syrup — you can always add more. The vodka should be clean and neutral; this drink is about the lemon-soda combination with vodka providing the backbone. Use well-chilled soda for maximum fizz.

The Collins family of cocktails dates to the 1870s, with the Tom Collins (gin) being the original. The Vodka Collins emerged as vodka gained popularity in America during the mid-20th century. It's essentially a vodka lemonade with bubbles — simple, crowd-pleasing, and endlessly refreshing. Sometimes called a Joe Collins.

Tom Collins

The original Collins uses gin instead of vodka. The gin's botanicals add complexity and make the drink more interesting — it's the version most bartenders prefer.

Elderflower Collins

Replace the simple syrup with ½ oz St-Germain elderflower liqueur. The floral sweetness transforms the drink into something more elegant and aromatic.